A big party it is! The 14 tents are the size of football fields. The beer flows like wine! It's truly a great experience where people from all over the world converge with one commonality, a love for beer. If you decide to go, here are some tips to know:
1) If you're going during a weekend, reserve a table. If you don't have a table, you usually don't get served. Unless you sweet talk the older, German beer maid whose heard it all. You can reserve tables
on-line, or at least request a reservation. Just like anything, it's who you know. During the day in the middle of the week are the slowest times and reservations typically aren't needed. Go early on weekends and with no reservation, you'll need to be a chatty cathy and talk your way onto a table. Be funny and look like you're a ton of fun to hang out with and you'll be slugging the beers down no problem with some new friends.
2) The beer is served in heavy, glass steins. If you try to leave with it, security will stop you and ask for it back. You'll see some people who slip thru the cracks and if you're slick, you can have an included in the beer price stein as a keepsake.
3) They only serve one type of beer which is the special Oktoberfest brew specific to each brewer. There are two sizes, a half liter and liter or Mas. You're at the fest, go for the big beer.
4) Augustiner is the locals choice and delicious. Hofbrau is more widely known and very good as well. The Hippodrom is known for a younger, party crowd.
5) The fest is a big carnival outside the tents with rides, carnie venders and tons of food stands, german style.
6) There are usually after parties (if you can make it) that go all hours of the night as the De Wiesn shuts down by 11 PM.
Next part will tell some of our favorite tales from De Wiesn.